Anandvan Gokhle Mala - A village feel in the city!

Some of my Maharashtrian friends highly recommended this place for an authentic veg thali. Today being a vegetarian Saturday(Read Saraswati Puja), we landed at this place in a group of 6 adults and a kid for trying out their lunch thali.  








It a huge sprawling dhaba style place, complete with a play area for kids, lots of 'khaats' to lie down and chit chat after a full stomach. Lots of greenery around and a huge farm of guava and tamarind trees(to name a few), this place has a village feel to it. 

The moment you enter it kind of soothes your nerves, such a refreshing ambiance, not very far from the city. It's about 12 km from Vishrantwadi chowk on Alandi road. Once you cross the Sai Baba temple, look out for this place on the left. Easy to find! Lots of parking space.

On your arrival, there is a counter to buy food coupons from. Rs 200 per head. There is a 'gram udyog' counter at the entrance to pick up some authentic handmade papads and pickles.

The place is huge enough to have at least 100-120 people dine at one go. It's a covered area with four sides open in the middle of a farm. Lots of women folk are seen doling out dishes from the kitchen and also serving food. They seem to have a kitchen and serving staff of not less than 30 people, mostly women(probably from the nearby village). @Feministas - Please read this as women empowerment in the true sense! ;) :)

The thali included - Vangi ki bhaji, pithla, palak wadi, bhakris(jawari, bajra), chapati, thecha, misal(matki), kadi, dal khichdi, assorted papad and gulab jamun. The greedy me did expect some more items on the thali. ;) It's an unlimited thali, so eat until you are completely satisfied and full. The palak pakodas(served hot) were very crisp and tasty. They had a hint of ajwain and seem to have the right mix of rice flour and besan to make them crispy and crunchy. The brinjal curry was very basic and didn't appeal to me too much. It was low on salt and masala, both. My home cook does make amazing vangi ki bhaji, hence I had a comparison in mind to make.

Pithla is a thick gravy sorts dish, primarily made using besan and spices. It was mildly spiced and went well with the bhakris. There was a choice of jawar and bajra bhakris to choose from. The matki was the usual run of the mill kinds. Nothing extraordinary about this one. However, my favorite was the 'kadhi'. Slightly sweetened with just the perfect balance of salt and spices, it had a great texture and taste. I downed at least 2 full bowls of the same. They served 3 gulab jamuns, just enough to satisfy my sweet tooth. The food is very homely and is served hot. That the forte of this place. The thecha is a spicy condiment, very commonly seen on a Maharashtrian thali. It is primarily prepared using green chillis, garlic, salt, oil and a tadka of cumin, sesame etc. It was very spicy, yet very tasty to tingle my taste buds. The sweet lemon pickle served was also very tasty. 

The ladies did serve a generous dollop of makhan with bhakris. The dal khichdi was a rice-moong dal one and was served with a huge spoonful of desi ghee. I loved this one! 

We also ordered some chaas to end the meal. Very basic, with just salt added to the butter milk. 

The overall experience was good. Go there with your families for a tiny outing on a weekend. Lots of 'khaats' to a take a nap after your meal - a rare luxury when dining out! ;)

Wish to see a better variety of food and taste too. :)